Yellow Squash Puffs

I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  yellow squash, cooked and mashed
• 1  egg, beaten
• 1⁄3 cup all-purpose flour
• 1⁄3 cup cornmeal
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  medium onion, grated
•  vegetable oil

Directions

1. Combine the cooked squash and egg, stirring well.
2. Combine flour, cornmeal, baking powder and salt, stir well.
3. Add squash mixture and onion; stir until blended.
4. Drop squash mixture by level tablespoonful into hot oil.
5. Cook until golden brown, turning once. Drain well on paper towels.