Yellow Squash Casserole

This is a wonderful dish to take to family gatherings or just to have as a side dish. My family loves it. I don't make it often but when I do it is a huge hit.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 2 1⁄2-3  lbs  yellow squash (sliced)
• 1  large yellow onion (diced)
• 20  saltines (crushed)
• 3  tablespoons butter (melted) or 3  tablespoons margarine (melted)
• 1  egg (beaten)
• 1  cup milk
• 1 -2  cup  shredded cheddar cheese (reserve 1/4 cup)
•  salt & pepper

Directions

1. Cook squash and onion in water until tender.
2. Drain and mash.
3. Pour into a greased casserole dish.
4. Combine remaining ingredients with squash.
5. Bake in a 400* oven for about 45 minutes or until golden brown and set in the middle.
6. Remove from oven and sprinkle with remaining cheese.