Yale Man Yogurt Bread

A very moist and yummy quick bread. I got this recipe from a Gilligan's Island cookbook. It is named in honor of Mr. Howell, who was a loyal alumni of Harvard. I made this with fat-free cherry flavored yogurt and added some raisins and I loved the taste! I also didn't use as much oil as the recipe called for but it still was very moist!

• Ready In: 1 hr 10 mins
• Serves: 16
• Yields: 16 slices

Ingredients

• 1  cup flour
• 1  cup whole wheat flour
• 2⁄3 cup brown sugar, firmly packed
• 1⁄4 cup  all-bran cereal
• 1  teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1  egg, beaten
• 6  ounces low-fat plain yogurt, with fruit
• 1⁄4 cup milk
• 1⁄4 cup  oil

Directions

1. In a mixing bowl stir together flours, sugar, cereal, baking soda, cinnamon, and salt. Make a well in the center.
2. In a small bowl combine the egg, yogurt milk and oil.
3. Add all at once to the well in the flour mixture. Stir only until moistened.
4. Pour into a greased 8 x 4 x 2-inch loaf pan. Bake at 350° for about 50 minutes or until a wooden pick inserted near the center comes out clean.
5. Cool in a pan for 10 minutes. Serve warm or cool.