Ww Tortilla Bake

This WW recipe is from Weight Watchers 365 Day Cookbook (an older WW book when they still had exchanges - but to use the flex plan I think it is about 6 points).

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  corn tortillas
• 4  ounces monterey jack cheese, grated
• 4  eggs, beaten
• 1  cup skim milk
• 1  teaspoon  jalapeno pepper, chopped
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon dry mustard
• 1  teaspoon olive oil
• 1  garlic clove, minced
• 1⁄2 cup tomato sauce
• 1⁄8 teaspoon ground cumin
• 1  tomatoes, cut into 8 slices
• 1  tablespoon onion, chopped
• 1  teaspoon onion, chopped
•  parsley sprig, optional garnish (optional)

Directions

1. Place 1 tortilla in each of 4 round individual casseroles which have been sprayed with Pam.
2. Top each tortilla with 1/2 ounce grated cheese.
3. In a bowl combine next 5 ingredients (eggs - mustard). Pour 1/4 of the mixture into each casserole and then sprinkle with 1/2 ounce of cheese.
4. Bake casseroles at 350°F for 30 minutes.
5. Meanwhile, in a small saucepan heat olive oil. Add garlic and sauté until tender. Stir in tomato sauce and cumin and cook for 2 minutes.
6. Spoon 1/4 of the sauce over each tortilla.
7. Garnish each casserole with 2 tomato slices, 1 teaspoon of chopped onion and parsley.