Ww Broccoli and Cheddar Stuffed Potato

This stuffed spud can stand on its own for lunch or accompany a dinner entrée for a heartier meal. If you're in a hurry, microwave the potatoes on high-power for about 15 minutes, instead of baking them.

• Ready In: 55 mins
• Serves: 4

Ingredients

•  low-fat cooking spray (5 sprays)
• 2  garlic cloves
• 9  ounces broccoli
• 5  ounces low fat cottage cheese
• 3  ounces reduced-fat cheddar cheese
• 2  lbs  large baking potatoes

Directions

1. Preheat oven to Gas Mark 450°F Pierce potatoes in several places with a fork. Bake until tender, about 45 minutes.
2. Lightly coat a large frying pan with cooking spray and warm over medium-high heat.
3. Add garlic and cook 1 minute. Add broccoli and cook, stirring frequently, 2 minutes.
4. Stir in cottage cheese and cheddar cheese and cook, stirring until cheddar melts, about 2 minutes.
5. Cut a 1-inch slit into each potato and squeeze to create an opening. Stuff each with about 3 tbsps of filling.