Ww 6 Points - Peanut Flavored Ginger Beef With Vegetables

From WW Cook It Quick

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon reduced sodium soy sauce
• 1  tablespoon creamy peanut butter
• 1⁄4 teaspoon crushed red pepper flakes
• 3  teaspoons  vegetable oil
• 3⁄4 lb  boneless top round steak, cut into strips
• 2  tablespoons  grated peeled fresh ginger (or 1/2 ground ginger)
• 2  cups  baby carrots, halved lengthwise
• 2  cups broccoli florets
• 2  garlic cloves, thinly sliced
• 2  tablespoons  chopped fresh cilantro

Directions

1. In small bowl, mix soy sauce, peanut butter, pepper flakes, and 1/4 cup water. Set aside.
2. Place large nonstick skillet with lid over high heat until drop of water sizzles.
3. Heat 2 tsp oil.
4. Stir-fry steak until browned, about 2 minute.
5. Add ginger, and cook, stirring, 2 min longer.
6. Transfer to a bowl and keep warm.
7. In skillet, heat remaining tsp of oil.
8. Stir-fry carrots 1 min, add broccoli and garlic, stir-fry 1 min longer.
9. Add 1-2 tbsp water, simmer, covered, until veggies are tender-crisp, about 1 minute.
10. Return steak and ginger to skillet, add peanut butter mixture and stir-fry until heated through.
11. Remove from heat, stir in cilantro, and serve.