Ww 3 Point Ultimate Fudgy Brownies

From WW Magazine.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1⁄2 cup  tbsps all-purpose flour
• 1  tablespoon all-purpose flour
• 1  cup sugar
• 1⁄4 cup cocoa powder
• 1⁄4 cup dark brown sugar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3  ounces  unsweetened chocolate, melted and cooled
• 2  tablespoons canola oil
• 3⁄4 cup plain fat-free yogurt
• 1  large egg
• 2  teaspoons vanilla extract
•  confectioners' sugar (optional)

Directions

1. Preheat oven to 350°F Spray an 8-inch square baking pan with non-stick spray, add 1 tbsp flour, and turn to coat bottom and sides. Shake out excess flour.
2. Whisk 1/2 cup flour, sugar, cocoa powder, brown sugar, baking soda, and salt in a medium bowl.
3. Whisk the chocolate and oil in a large bowl. Add the yogurt, egg, and vanilla; whisk well. Add flour mixture and stir with a wooden spoon until just moistened, with no white grains visible; pour into pan.
4. Bake until a toothpick inserted comes out with moist crumbs attached, about 30 minutes. Cool in the pan before turning out and cutting. Dust with confectioners sugar if desired.