Wurst Onion Cups

365 Snacks Hors D’oeuvres & Appetizers

• Ready In: 30 mins
• Yields: 24 cups

Ingredients

• 1 (4 3/4ounce) can  liverwurst spread
• 1⁄2 cup sour cream
• 1  tablespoon sour cream
• 1⁄2 teaspoon lemon juice
• 1⁄2 cup  crumbled canned  French-fried onions
• 1 (8 ounce) can  refrigerated crescent dinner rolls

Directions

1. Preheat oven to 375. Combine liverwurst spread, 1 tablespoon sour cream, lemon juice, and crumbled onions.
2. Unroll dough and cut into 4 rectangles. Cut each rectangle into 6 equal pieces and then roll into a ball.
3. Place one ball of dough in each 1 ½ inch (mini) ungreased muffin cups.
4. Press dough to evenly cover the bottom and sides of muffin cups.
5. Fill each with 1 generous teaspoon liverwurst mixture, keeping level with the edge of the dough.
6. Top each with 1 teaspoon sour cream and bake until crust is golden, about 15 minutes.