World's Easiest PIzza Crust

It really is the easiest crust I've ever made. No yeast, no waiting for it to rise, no wishing it would hurry up. You don't need to go to pizza crust cooking school or even the store to make pizza. Save some extra flour and extra cornmeal for dusting. Recipe courtesy of Kirbie's Cravings.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄8 teaspoon salt
• 2 1⁄4 teaspoons baking powder
• 1  cup  nonfat plain greek strained yogurt

Directions

1. Preheat oven to 425. Mix 1 1/4 cups of flour (reserve a quarter cup), salt, baking powder, and yogurt together.
2. Use knead attachment on mixing bowl and mix for 5 minutes. Dough will still be very very sticky. Add in remaining 1/4 cup flour. Mix on very low speed until dough for a few seconds just comes together. Do not knead again because the dough will become sticky again.
3. Put whatever toppings you wish on pizza. Sprinkle cornmeal onto pizza stone. Place one of the pizzas onto the pizza stone and bake about 10 minutes until dough rises, bubbles up and turns a golden brown. Bake only pizzas one at a time. Eat immediately.