Worlds Best Vegetarian Spaghetti Sauce
Ready In: 20 mins
Serves: 4
Ingredients
- 2 cups zucchini, chopped
- 1 cup cauliflower floret
- 1 cup broccoli floret
- 1 cup cherry tomatoes, halved
- 1 (8 ounce) can crushed tomatoes
- 1 tablespoon dried basil
- 4 fresh basil leaves, chopped
- salt & pepper
Directions
- In a non-stick skillet with a fitted lid warm zucchini, broccoli and cauliflower over medium heat.
- Once they begin to sweat add the fresh tomatoes abd dried basil and simmer for about 3-5 minutes or until vegetables are cooked. Stir in fresh basil, toss with pasta, top with cheese and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off