Wonton Soup II

• Ready In: 0 mins
• Serves: 6-8

Ingredients

• 8  cups water
• 20  wontons
• 6  cups chicken broth
• 1  cup broccoli stem, cut into julienne strips
• 1  teaspoon gingerroot, grated
• 1 (15 ounce) can  straw mushrooms, drained and halved lengthwise
• 3  green onions, bias-sliced into 1-inch lengths

Directions

1. In large saucepan bring water to boiling. Drop wontons, one at a time, into boiling water. Simmer, uncovered, about 3 minutes.
2. Remove from heat and rinse wontons with cold water. Drain thoroughly; set aside.
3. In the same large saucepan bring the chicken broth to boiling.
4. Add the broccoli strips, the halved mushrooms and the grated ginger root. Simmer, uncovered for 5 minutes.
5. Add wontons and green onions to the saucepan. Heat thorough.
6. Ladle soup into bowls.