Won't You Be My Gyro Chicken Panini

Great use for left over chicken. Cucumber yogurt sauce makes this panini special.

• Ready In: 8 mins
• Serves: 2

Ingredients

• 1  skinless chicken breast half, cooked and sliced thinly (I use left over Grilled Greek Chicken Breasts)
• 1⁄2-1  tomatoes, sliced
• 1⁄4 cup feta cheese
•  kalamata olive, sliced
• 1⁄2 teaspoon olive oil
• 2  slices  naan bread (or can use pita bread)
•  tzatziki (I use Greek Tzatziki or can use store bought cucumber yogurt sauce)

Directions

1. Brush one side of of each slice of bread with olive oil. On opposite side of one piece layer chicken, tomatoes, feta, and olives if using. Top with other piece of bread leaving the oiled side on the outside.
2. Place on panini press (or George Foreman or skillet) and cook until crispy on the outside and warm on the inside. Cut into six to eight wedges.
3. Serve with tzatziki sauce.