Winco's 'excellent & Healthy' Cornbread

A 'giveaway' from the bulk flour section at Winco. I think it's the best cornbread I've ever tasted. Note that there's no oil or melted butter. The only fat is what's in the flour(s), eggs, and yogurt. If you have any leftovers, heat them up for breakfast and slather with honey or syrup.

• Ready In: 35 mins
• Serves: 8
• Yields: 16 squares

Ingredients

• 1  cup unbleached flour
• 1  cup cornmeal
• 1⁄4 cup granulated sugar
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup plain yogurt
• 2  eggs, beaten

Directions

1. Preheat oven to 400* F.
2. Lightly grease an 8x8" baking pan.
3. In a large bowl, mix flour, cornmeal, sugar, soda, and salt.
4. Stir in yogurt and eggs. (Stir only until mixed.).
5. Pour batter into prepared pan.
6. Bake 20-25 minutes in preheated oven.
7. Bread is done when center springs back when gently pressed.
8. Cut into 2" squares and serve while hot.