Wild Salmon With Broccoli and Creme Fraiche

A beautiful warm salmon salad

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  wild salmon fillets
• 20  baby potatoes
• 5  tablespoons creme fraiche
• 1⁄2 cup white wine
• 1  head broccoli, cut into florets
• 2  teaspoons garlic
•  black pepper

Directions

1. Place salmon in a baking dish with garlic and white wine and season with black pepper. Cover with foil and bake in a medium oven for 20 minutes or until cooked.
2. Steam the potatoes and the brocolli.
3. Take the salmon out of the baking dish and cut roughly into 2 inch cubes. Stir together the salmon with the potatoes and brocolli in a large bowl, with the creme fraiche and serve immediately in pasta bowls.