Wild Rice Salad

My daughter makes this salad every Christmas. It has mandarin oranges, mushrooms, and almonds.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1  cup wild rice or 3  cups  cooked wild rice
• 1 (10 ounce) can mushrooms
• 1  cup  chopped celery
• 1 (10 ounce) can mandarin oranges
• 1  cup  thinly sliced green onion
• 1⁄4 cup  slivered almonds
• 1⁄2 cup  oil
• 1⁄4 cup cider vinegar
• 2  tablespoons soya sauce
• 1⁄2 teaspoon salt

Directions

1. Cook wild rice and place in bowl.
2. Mix together oil, vinegar, soya sauce, and salt.
3. Drain oranges and mushrooms.
4. Mix all ingredients except oranges with rice.
5. Cover and chill.
6. Add oranges just before serving.