Wild Rice and Bulgur Salad

This is a very good salad, tasty and very healthy for you -

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3⁄4 cup bulgur (cracked wheat)
• 6  cups boiling water
• 1 1⁄2 cups reduced-sodium chicken broth
• 3⁄4 cup wild rice, rinsed
• 2  large tomatoes, diced
• 1  cup fresh parsley, chopped
• 1⁄4 cup green onion, sliced
• 1⁄2 cup  Greek salad dressing

Directions

1. Pour water over bulgur; water level will be much higher than bulgur. Soak for one hour and drain excess water.
2. Bring stock and wild rice to a boil. Reduce heat, cover and simmer for 45 minutes or until rice is tender. Let cool.
3. In a salad bowl. mix bulgur, rice, tomato, parsley, green onion and salad dressing.