Wild Oat's Roasted Red Pepper, Feta and Yogurt Dip

Another fantastic recipe from Wild Oats...I love that company and website! I plan on making this as a dip for veggies at Christmas time.

• Ready In: 5 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 2  large  roasted red peppers
• 8  ounces plain low-fat yogurt
• 1⁄3 cup feta, crumbled
• 8  leaves fresh basil
• 1  garlic clove
• 1  teaspoon oregano
• 1  tablespoon extra virgin olive oil, Wild Oats Organic
• 1⁄2 teaspoon raw sugar

Directions

1. Place ingredients in a food processor and pulse until smooth.
2. Adjust seasonings to taste.