Wild Greens and Shrimp W/ Cucumber Yogurt Dressing

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Pinot Blanc Try subbing crabmeat for shrimp.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  bell pepper, seeded and chopped
• 3  green onions, chopped
• 1  English cucumber, chopped and seeded
• 1  cup plain yogurt
• 1  tablespoon canola oil
• 1  tablespoon fresh lemon juice
•  sea salt
•  fresh ground black pepper

Directions

1. Dressing: Blend and puree ingredients until smooth. Adjust salt and pepper to taste.
2. Salad: Combine greens, shrimp, and parsley in salad bowl.
3. Add dressing to salald and toss lightly.