Wicklewood’s Herb Dumplings (Gluten Free)
Ready In: 20 mins
Yields: 8 Dumplings
Ingredients
- 5 ounces gluten free plain flour
- 2 ounces gluten free vegetable fat or 2 ounces lard, grated
- 2 tablespoons low fat natural yogurt
- 1 teaspoon dried mixed herbs
- 1 1⁄4 teaspoons baking powder
- 1⁄4 teaspoon salt
- freshly ground black pepper
- water, to mix
Directions
- In a bowl mix the flours, lard, yogurt, herbs, baking powder and seasoning.
- Add enough water to bind together.
- Shape the mixture into dumpling mixture into 7-8 balls, and gently drop simmering stew or casserole.
- Cover and cook until they rise to the surface, approximately 15 minutes.
- Remove cover and allow to brown. (Optional).
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