Whole Wheat Raspberry Cake
- Reviews 8
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1⁄2 cup butter
- 3⁄4 cup sugar (cane sugar or demerara)
- 3⁄4 cup plain fat-free yogurt
- 2 cups whole wheat flour
- 2 cups raspberries
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon vanilla
Directions
- Pre heat oven to 350.
- Combine sugar and melted butter until smooth.
- Add in yogurt, vanilla, and raspberries (fresh ones are best, or let frozen thaw and get rid of extra water) mix together.
- Add in flour, baking soda, baking powder, salt and cloves. Mix everything together and pour into one 8 inch buttered and floured baking dish.
- Bake until golden brown and you are able to stick a fork in it's center without having cake all over your fork.
- About 30mins.
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