Whole Wheat Muffins
Ready In: 30 mins
Serves: 1
Yields: 12 muffins
Ingredients
- 2 cups whole wheat flour
- 1⁄2 cup Splenda sugar substitute
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup low-fat yogurt
- 2 tablespoons canola oil
- 1⁄4 cup skim milk
Directions
- mix dry ingredients.
- Add wet ingredients.
- Add more milk if it is too thick.
- Bake at 350 for 20 minutes.
- Makes 12 muffins.
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