Whole Wheat Lemon Poppy Seed Muffins

I love lemon poppy seed muffins. Here's a way to make them a little healthier.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 3⁄4 cup unbleached white flour
• 3⁄4 cup whole wheat flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1  tablespoon poppy seed
• 1  cup plain yogurt
• 2  tablespoons  oil
• 1⁄4 cup sugar
• 2  egg whites
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon  lemon extract
• 2  teaspoons  grated fresh lemons, rind of

Directions

1. In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.
2. In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.
3. Divide mixture evenly into eight greased muffin cups; bake 10-15 minutes at 400 degrees, or until a toothpick inserted in the center of a muffin comes out clean, and remove muffins to a rack to cool.