Whole Wheat II
Ready In: 3 hrs 40 mins
Yields: 1 large loaf
Ingredients
- 1 1⁄2 cups plain nonfat yogurt
- 1⁄3 cup water
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 1⁄2 cups bread flour
- 3⁄4 cup oats
- 1 1⁄2 cups whole wheat flour
- 2 1⁄2 teaspoons yeast
Directions
- Warm the yogurt.
- Add ingredients to bread maker.
- Start machine. Adjust consistency, as needed.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off