Whole Wheat Corn Hotcakes
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 cup whole wheat flour
- 1 cup masa harina (we use Maseca brand)
- 1⁄3 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 3 eggs
- 1 1⁄4 cups milk
- 1⁄4 cup butter (melted)
Directions
- Mix dry ingredients well.
- Add eggs and 1 cup of milk. Mix.
- Add melted butter (you can substitute with bacon fat if you want to be really decadent).
- The mixture will be thick, but as necessary add the additional milk.
- Don't make the pancakes too big and cook over medium heat being careful not to burn. Add fruit as described above.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off