Whole Wheat Bread Monkey Bread

Low-fat, moist, simple, and more importantly taste delicous! You should not feel guilty eating this amazing bread!

• Ready In: 1 hr 25 mins
• Serves: 32
• Yields: 2 loaves

Ingredients

• 2 1⁄2 cups wheat flour
• 3  medium  mashed bananas
• 1  cup raisins
• 2⁄3 cup plain fat-free yogurt
• 2  egg whites
• 1⁄2 cup unsweetened applesauce
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 1  cup  dark chocolate chips

Directions

1. Preheat oven to 350 degrees.
2. Move oven rack to the lowest position.
3. Grease 2 8x4'' loaf pans.
4. Stir all of the ingredients in a large bowl until well blended.
5. Pour evenly into pans. Sprinkle each filled pan with 1/2 cup chocolate chips.
6. Bake loaves 50-60 mins or til tooth pick comes out clean.
7. Cool 10 minutes, and remove bread from pans, and place top side up on wire rack.
8. Cool completely on wire rack, about 2 hours.
9. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.