White Trash Broccoli Casserole

Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  head broccoli
• 1 (10 1/2ounce) can  low-fat cream of mushroom soup
• 1⁄2 cup nonfat sour cream
• 1⁄2 cup sharp cheddar cheese, shredded
• 1  teaspoon salt
• 1⁄4 cup sharp cheddar cheese, shredded
• 2  tablespoons  dried breadcrumbs

Directions

1. Preheat oven to 375 degrees.
2. Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
3. In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
4. Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
5. Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.