White Gazpacho

A twist on a Spanish favorite. Time does not include chill time.

• Ready In: 10 mins
• Yields: 9 cups

Ingredients

• 2  lbs green seedless grapes
• 1  English cucumber, peeled and cut into chunks
• 4  scallions, chopped
• 2 1⁄2 cups half-and-half
• 1 1⁄4 cups plain yogurt
• 2  ounces cream cheese
• 2  tablespoons white wine vinegar
• 2  tablespoons olive oil
• 1⁄4 cup fresh dill, snipped
•  salt
•  white pepper or   ground red pepper
•  toasted almond, chopped
•  chives, snipped for garnish

Directions

1. Put grapes, cucumber, scallions, half-and-half, yogurt, cream cheese, white wine vinegar, and olive oil in a food processor. Process until smooth, do in batches if needed.
2. Pour into a bowl and season with dill, salt, and pepper.
3. Cover and chill. Serve garnished with almonds and snipped chives.