White Chocolate Pumpkin Dreams

If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible

• Ready In: 40 mins
• Serves: 28

Ingredients

• 1  cup butter, softened (no substitutes)
• 1⁄2 cup sugar
• 1⁄2 cup  packed brown sugar
• 1  egg
• 2  teaspoons vanilla extract
• 1  cup canned pumpkin
• 2  cups all-purpose flour
• 3 1⁄2 teaspoons pumpkin pie spice
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 (11 ounce) package white chocolate chips or 1 (11 ounce) package  white vanilla chips
• 1  cup  chopped pecans

• PENUCHE FROSTING

• 1⁄2 cup  packed brown sugar
• 3  tablespoons butter (no substitutes)
• 1⁄4 cup milk
• 1 1⁄2 cups confectioners' sugar

Directions

1. In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin.
2. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans.
3. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
4. Bake at 350 degrees F for 12-14 minutes or until firm.
5. Remove to wire racks to cool.
6. For frosting:
7. Combine brown sugar and butter in a saucepan and bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes.
8. Add milk; beat until smooth.
9. Beat in enough confectioners' sugar to reach desired consistency.
10. Frost cookies.