White Chocolate Fudge

This is easy and soooooooo yummy. A must for the holidays. Southern Living

• Ready In: 30 mins
• Yields: 2 pounds

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1 (16 ounce) package powdered sugar, sifted
• 1 1⁄2 teaspoons vanilla extract
• 1 (12 ounce)  white chocolate baking bar, melted
• 1  cup  chopped pecans, toasted

Directions

1. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
2. Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
3. Stir in chopped pecans.
4. Spread into a buttered 8-inch square baking pan or dish.
5. Cover and store in refrigerator.