White Chocolate Cranberry Bread

I was looking for a cranberry bread that was easy to make and had real cranberries in it. I stumbled across this one and it is sooo good. Even people that aren't crazy about cranberries enjoy it. The original recipe has golden raisins in it, but I omitted them and added white chocolate instead.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 2  cups all-purpose flour
• 3⁄4 cup sugar
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄4 cup  cold butter
• 1  egg
• 3⁄4 cup  orange juice
• 2  teaspoons  grated  orange peel
• 1  cup cranberries
• 1⁄2 cup  chopped white chocolate

• STREUSEL

• 1⁄3 cup  packed brown sugar
• 3  tablespoons all-purpose flour
• 2  tablespoons  cold butter

• GLAZE

• 1⁄2 cup confectioners' sugar
• 2  teaspoons  orange juice

Directions

1. In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk the egg, orange juice and peel. Stir into dry ingredients just until moistened. Fold in cranberries and white chocolate. Transfer to a greased 8-in x 4-in. loaf pan.
2. Combine brown sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For glaze, combine confectioners' sugar and orange juice until smooth. Drizzle over bread.