White Chocolate Banana Muffins

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• Ready In: 25 mins
• Serves: 16

Ingredients

• 1  egg
• 1⁄4 cup  vegetable oil
• 4  bananas, pureed
• 1⁄2 cup milk
• 2  cups all-purpose flour
• 1⁄4 cup sugar
• 2  tablespoons baking powder
• 1⁄3 cup  grated white chocolate
• 1⁄3 cup ground pecans

Directions

1. Preheat oven to 400 degrees, F.
2. In a bowl, blend the egg, oil, banana, and milk.
3. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
4. Make a well in center of the dry ingredients, and pour in the milk mixture.
5. Stir until moistened (do not overmix).
6. Fill 16 greased muffin cups 3/4 full.
7. Bake 15-20 minutes until tops are golden brown.
8. TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
9. Yield: 16 muffins.