White Chili
- Reviews 1
Ready In: 6 hrs 30 mins
Serves: 8
Ingredients
- 3 (15 ounce) cans great northern beans
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 (4 ounce) can green chilies
- 2 garlic cloves, minced
- 1 teaspoon oregano
- 2 teaspoons cumin
- 1⁄2 teaspoon sea salt
- 2 1⁄2 cups chicken, cooked and diced
- 3 1⁄2 cups chicken broth
- jalapeno sauce, to taste
Directions
- Poach 3-4 skinned and boned chicken breast halves in boiling water or broth. Cover and cook over medium heat for approximately 12 minutes or until done. Drain, cool and dice.
- Add all ingredients to a crock-pot and cook 4-8 hours.
- Top with shredded Monterrey Jack cheese and serve with tortilla chips instead of crackers.
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