White cake

An easy recipe for making White Cake from Scratch. You can even make cup cakes from this recipe. Just line muffin tins with paper liners and bake for 20-25 min. Frost them and add sprinkles, chocolate shots or confectioner's candy.

• Ready In: 1 hr
• Yields: 1 9inch cake

Ingredients

• 1  cup white sugar
• 1⁄2 cup butter
• 2  eggs
• 2  teaspoons vanilla extract
• 1 1⁄2 cups all-purpose flour
• 1 3⁄4 teaspoons baking powder
• 1⁄2 cup milk

Directions

1. Preheat oven to 350 degrees F.
2. Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
3. In a medium bowl, cream together the sugar and butter.
4. Beat in the eggs, one at a time, then stir in the vanilla.
5. Combine flour and baking powder, add to the creamed mixture and mix well.
6. Stir in the milk until batter is smooth.
7. Bake for 30 to 40 minutes, or until golden brown and toothpick comes out clean.