White Bean Salad With Shiitake Mushrooms

Bobby Flay - Food Network.

• Ready In: 28 mins
• Serves: 8

Ingredients

• 4  shiitake mushroom caps
•  olive oil
•  salt & freshly ground black pepper
• 2  cups  warm white beans, cooked (canned is fine)
• 3  tablespoons  chopped fresh parsley
• 2  tablespoons  chopped fresh thyme
• 3  tablespoons  chopped chives
• 3  plum tomatoes, finely diced
• 4  tablespoons lemon juice
• 3  tablespoons olive oil
• 1  teaspoon  finely chopped garlic
• 1⁄4 cup  grated parmesan cheese

Directions

1. Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste.
2. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices.
3. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
4. Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.