White Bean Salad

White Bean Salad is easy enough to make during the week and pretty enough for a dinner party. The combination of colors are simply beautiful in a glass or crystal bowl.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup olive oil
• 3  garlic cloves, minced
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1⁄2 cup tomatoes, diced
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1⁄2 cup fresh basil leaf, roughly chopped

Directions

1. In a small saucepan, heat olive oil and cook the garlic for 1-2 minutes. In a salad bowl, combine beans, tomato, salt, black pepper and basil leaves. Pour warm garlic oil over the salad and combine. Chill for at least 30 minutes.