White Bean Olive Salad

From Everyday Food

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  tablespoons lemon juice
• 2  tablespoons olive oil
• 1  tablespoon Dijon mustard
•  coarse  salt and pepper
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1⁄2 red onion, thinly sliced
• 1⁄4 cup  pitted kalamata olive, halved

Directions

1. Whisk in a large bowl, olive oil, lemon juice and Dijon mustard.
2. Add salt and pepper to taste.
3. Add beans, onions and olives and toss to combine.