Whipped Minted Yoghurt

An extremely versatile yoghurt that goes well with any fruit, from putted fruits to berries. Discovered this in Donna Hay's "Flavours" cookbook

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup sugar
• 1⁄2 cup  shredded fresh mint leaves
• 1⁄2 cup water
• 1  cup yoghurt, well chilled
• 1  cup  cream, well chilled

Directions

1. Place sugar, mint and water in a saucepan over low heat, stirring till the sugar has dissolved.
2. Allow it to simmer for another 4 minutes, then let it stand for 5 minutes.
3. Strain and cool the mixture.
4. Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy.
5. Serve the minted yoghurt with fresh fruit for breakfast or dessert.
6. Garnish with a couple of extra mint leaves.