Whine & Jerk Grilled Fruit Salad

Invented for the Caribbean Grilling Challenge Zaar World Tour 3 by the Whine & Cheese Gang. This is a sweet-hot, spicy salad but the dressing is cooling to the tongue while still being perky from the lime. An adventure for your palate! Feel free to swap fruits around to suit yourself.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 4  slices fresh pineapple, peeled, cored, cut 1/2-inch thick
• 1  mango, peeled & sliced into 1/4-inch slices
• 4  slices  peeled papayas, cut 1/2-inch thick
• 1  peach, unpeeled & quartered
• 1⁄2 tablespoon  caribbean jerk seasoning (paste, not liquid or powder)
• 1  cup fresh blueberries
• 1  cup fresh strawberries, sliced
• 1  small  just-ripe banana, thickly sliced

• dressing

• 1  cup vanilla yogurt
• 1  lime, juice and zest of
• 2  tablespoons sugar
• 1  dash salt

Directions

1. Very, very lightly schmear the pineapple, mango, papaya & peach with the jerk seasoning. A little goes a LONG way! Unless you like blistering spice, that is.
2. Grill both sides until heated through & have nice grill marks. Let cool slightly then cut into bite sized pieces. Place in a medium bowl.
3. Add the rest of the fruit & stir gently.
4. Combine well the yogurt, lime zest & juice, sugar & salt. Add to the salad and stir together gently until well combined.