Wheat Pilaf

Serve with a beaming smile!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1⁄2 lb  sliced mushrooms
• 1  pinch salt
• 1⁄2 cup  chopped green onion
• 1  cup cracked bulgur wheat (or Ala)
• 2  cups water

Directions

1. Sauté onions and mushrooms in butter until brown.
2. Stir in bulgur and salt then stir for about 1 minute.
3. Add water and bring to a boil, stirring constantly.
4. Cover and place in 350°F oven for 20-25 minutes.