Wheat Free Vegan Sausages

These flavourful sausages have a nice texture and are really healthy. Perfect for barbecues, casseroles, breakfasts etc. Feel free to experiment with herbs and different types of beans. I fyou can't find quinoa flour, try substituting a different wheat-free flour.

• Ready In: 40 mins
• Serves: 4
• Yields: 8 sausages

Ingredients

• 500  g black-eyed peas, mashed
• 3⁄4 cup rolled oats
• 1 1⁄4 cups  quinoa flour
• 1  tablespoon soy sauce
• 1⁄2 tablespoon olive oil
• 1 1⁄2 tablespoons dried rosemary
• 1 1⁄2 tablespoons dried thyme
• 1⁄4 teaspoon salt

Directions

1. Mix together all ingredients until well combined.
2. Roll mixture into 8 even sausage shapes and roll in foil, twisting the ends to seal.
3. Place in a steamer, or equivalent, and steam on medium-high for 30-35 mins and then either bake, fry, barbecue etc.