Wheat Berry Waldorf Salad
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄2 cup wheat berries
- 1 1⁄2 cups water
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 1 sweet apple, chopped
- 1 celery rib, chopped
- 1⁄4 cup raisins
- 1⁄3 cup nonfat yogurt
- 2 tablespoons fresh lemon juice
- 1⁄2 cup walnuts, chopped
Directions
- Add wheat berries and water to saucepan and bring the mixture to a boil, lower the heat and simmer covered until the wheat berries are tender but still chewy in texture, about 15 minutes. Set aside to cool.
- Toss cooled wheat berries and remaining ingredients together in bowl and serve.
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