West Meets East Indian Guacamole
- Reviews 1
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1 large ripe avocado, peeled and pitted
- 1⁄2 lemon, juice of
- 2 -3 tablespoons plain nonfat yogurt
- 1⁄2-1 teaspoon curry powder (homemade is best- read *NOTE)
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon fresh jalapeno, finely minced (optional)
- 1 pinch hing
Garnish
- fresh cilantro stem
- lemon, slice
Directions
- *NOTE: depending on the spiciness of your curry powder, start with 1/2 teaspoon and adjust as necessary.
- Using a fork, mash the avocado with the lemon juice and yogurt to prevent oxidizing.
- Add the other ingredients and blend well. Cover well and refrigerate.
- Best prepared about 1 hour in advance. Adjust seasoning before serving. Garnish with cilantro sprigs and lemon slice if desired.
- Yield is estimated. Best eaten same day.
- Thank you, Char for the inspiration for this recipe!
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