West African Cabbage and Pineapple Salad

Posting for ZWT4. Sounds very cool and light.

• Ready In: 15 mins
• Serves: 8

Ingredients

• SALAD

• 1  lb cabbage, shredded
• 1  cup celery, sliced diagonally
• 1⁄4 cup  sliced scallion
• 1⁄2 cup green pepper, thin sliced
• 1⁄2 cup  diced fresh tomato, not canned
• 1  cup fresh pineapple, cut into 3/4-inch chunks
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon tarragon
• 1⁄2 tablespoon parsley

• DRESSING

• 1  cup nonfat yogurt
• 2  tablespoons light sour cream
• 2 -3  tablespoons low-fat milk

Directions

1. Place all salad ingredients in a large salad bowl; toss lightly.
2. In a small bowl, beat together the dressing ingredients until smooth.
3. Pour dressing over salad and gently toss to coat well.