Wendy's Broccoli Salad
- Reviews 4
Ready In: 10 mins
Serves: 6
Ingredients
salad
- 2 bunches fresh broccoli (just use the florets)
- 12 slices crumbled cooked bacon
- 1⁄4 cup diced red onion
- 2⁄3 cup raisins
Dressing
- 1⁄3-1 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon vinegar (I use red wine vinegar)
Directions
- Combine all salad ingredients and then toss with dressing ingredients that have already been mixed together.
- Let sit in fridge at least 2 hours. I always like it better the next day.
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