Welsh Rarebit With Broiled Tomatoes and Broccoli

From Baby Let's Eat! in the 18-24 month chapter. Child friendly ingredients.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  head broccoli, stems trimmed low and cut into flowerets
• 1⁄2 lb mild cheddar cheese, grated
• 1⁄2 cup low sodium chicken broth
• 1⁄4 teaspoon dijon-style mustard
• 1  large egg, slightly beaten
• 1  pinch dried rosemary (optional) or 1  pinch dried basil (optional)
• 2  ripe tomatoes, cored and cut in half

Directions

1. Preheat the broiler.
2. Cook the broccoli in boiling water until tender, about 5 minutes. Drain and set aside.
3. Slowly melt the cheese in a double boiler.
4. Gradually mix in the broth.
5. Whisk in the mustard and egg.
6. Sprinkle a little of the rosemary or basil on the cut side of each tomato half.
7. Broil until soft and beginning to brown, about 5 minutes.
8. Serve the Welsh rarebit over the broccoli and tomatoes. Makes 2 cups sauce.