Weight Watchers Peach Scones

This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.

• Ready In: 29 mins
• Serves: 4
• Yields: 4 scones

Ingredients

• 2⁄3 cup all-purpose flour
• 2  tablespoons sugar
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1  dash salt
• 1  tablespoon  chilled butter or 1  tablespoon margarine, cut into small pieces
• 1⁄3 cup low-fat vanilla yogurt
• 2  tablespoons  chopped  dried peaches
•  cooking spray
• 1⁄2 teaspoon nonfat milk
• 1  teaspoon sugar

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine flour, sugar, baking powder, baking soda and salt in a bowl.
3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4. Add yogurt and dried peaches to flour mixture, stirring just until moist.
5. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
6. Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
7. Cut circle into 4 wedges; separate wedges slightly.
8. Brush milk over dough and sprinkle with 1 teaspoon sugar.
9. Bake for 14 minutes or until golden.