Watson's Kebabs

A combination of different recipes which I have used to make my own. It's a bit spicier than Afghan kebabs (murgh kebabs) and can be scaled and modified as necessary.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 2  whole chicken breasts
• 1⁄2 medium onion, chopped (optional)
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon ground cinnamon (optional)
• 1⁄4 teaspoon ground turmeric
• 1⁄2 teaspoon  coriander
• 1⁄2 teaspoon cumin
• 1  garlic clove, chopped
• 1  teaspoon salt
• 2  tablespoons lemon juice
• 1  cup yogurt
• 1⁄2 bunch cilantro

Directions

1. Blend everything together in a blender except the chicken.
2. Cube the chicken and marinate in the mixture for four hours or better.
3. Skewer the chicken and place on the grill or under the broiler in the oven.
4. Cook the chicken until white through or whatever temperature the cookbook recommends; turn it once or twice if necessary to prevent burning.