Watermelon & Feta Salad With Ouzo Dressing
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1 1⁄3 kg seedless watermelon, rind removed, cut into thin wedges
- 1 cup fresh mint leaves
- 1⁄2 red onion, cut into thin wedges
- 50 g reduced-fat feta cheese, thinly sliced (for Australians, Clover Creek brand recommended)
Ouzo Dressing
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon ouzo
- salt, to taste
- fresh ground pepper, to taste
Directions
- Ouzo Dressing: Whisk together the vinegar, oil and ouzo in a medium-sized jug and season to taste.
- Arrange the watermelon, mint, onion and feta on serving plates, drizzle with the ouzo dressing and serve immediately.
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