Chocolate Bullets

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup thickened cream
  • 12
    cup Baileys Irish Cream, original Irish cream liqueur
  • 12
    cup ouzo
  • 1
    tablespoon chocolate fudge topping
  • 2
    cups ice cubes
  • whipped cream, to serve
  • grated dark chocolate, to serve
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DIRECTIONS

  • Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well-combined and the ice is crushed.
  • Pour the Baileys-ouzo mixture into serving glasses, top with a dollop of whipped cream and sprinkle of chocolate, and serve immediately.
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