Watermelon and Lychee Salad
- Reviews 2
Ready In: 50 mins
Serves: 8
Yields: 8 bowls
Ingredients
- 1⁄2 watermelon
- 2 lbs lychee
- 1⁄2 lemon
- sugar, to fit your taste (I prefer rock sugar)
Directions
- Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
- Remove the skin and seed of the lychees.
- Tear them into small pieces.
- Boil a suitable amount of water to dissolve the sugar.
- Let it cool down.
- Squeeze lemon juice into the sauce.
- Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
- Serve cool.
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